cheddary chicken potpie

How To Make cheddary chicken potpie

• 1

  In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt.
• 2

  Cook and stir until the mixture is hot and cream cheese is melted.
• 3

  Stir in the chicken and vegetables; heat through.
• 4

  Pour into an ungreased 2 quart baking dish.
• 5

  In a medium bowl, combine the egg, oil and remaining milk.
• 6

  Add the pancake mix and cheddar cheese; blend well.
• 7

  Spoon over hot chicken mixture.
• 8

  Sprinkle with almonds.
• 9

  Bake, uncovered, at 375 for 20-25 minutes or until golden brown.
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