Real Recipes From Real Home Cooks ®

catalina chicken - easy!

(6 ratings)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...

(6 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For catalina chicken - easy!

  • 8 oz
    catalina salad dressing
  • 1 pkg
    onion soup mix
  • 1/3 c
    apricot jam
  • 8
    boneless, skinless chicken breasts

How To Make catalina chicken - easy!

  • 1
    Preheat oven to 375°.
  • 2
    Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
  • 3
    Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
  • 4
    Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
  • 5
    Serve with rice and a nice salad or pretty green vegetable!

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