campbell's chicken scampi and rice bake

Name: Campbell's Chicken scampi and rice bake
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) (103/4 oz.) campbells cream of chicken soup; 1 1/3 cup(s) water; 2 tablespoon(s) lemon juice; 3 clove(s) garlic, minced or 3/4 tsp garlic powder; 3/4 cup(s) uncooked long-grain white rice; 4 - skinless, boneless chicken breast halves; 2 slice(s) lemon, cut in half

(1 rating)

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Recipe by

Holli Cadwell-Dunn

@GoldyLocks16

Tucson, AZ

here is another great budget friendly recipe from my campbell's cook book

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For campbell's chicken scampi and rice bake

1 can

(103/4 oz.) campbells cream of chicken soup
1 1/3 c

water
2 Tbsp

lemon juice
3 clove

garlic, minced or 3/4 tsp garlic powder
3/4 c

uncooked long-grain white rice
4

skinless, boneless chicken breast halves
2 slice

lemon, cut in half

How To Make campbell's chicken scampi and rice bake

1
stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.

2
Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.
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campbell's chicken scampi and rice bake

Ingredients For campbell's chicken scampi and rice bake

How To Make campbell's chicken scampi and rice bake

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