butter baked chicken and gravy

How To Make butter baked chicken and gravy

• 1

  Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
• 2

  In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
• 3

  Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
• 4

  In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
• 5

  Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
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