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buffalo chicken

(1 rating)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

This is the first meal I cooked for my husband after we got married; the funny thing is before we 'tied the knot' he had warned me that he was a picky eater (we hadn't been out on many 'food dates' because his work moves him around a lot, we did the video chat thing most)then when I started cooking for him he hasn't been as picky as he thought he was, as it turns out he just doesn't like processed foods! ;)

►
(1 rating)
yield 2 - 4
prep time 35 Min
cook time 15 Min
method Stove Top

Ingredients For buffalo chicken

  • 1/3 c
    honey
  • 1/3 c
    chili sauce
  • 1/2 tsp
    red pepper (may reduce to 1/4 tsp)
  • 1 tsp
    cider vinegar
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    ground cumin
  • 4
    boneless, skinless chicken breasts; cut into strips

How To Make buffalo chicken

  • 1
    Mix all ingredients except chicken.
  • 2
    Add chicken and toss to coat well.
  • 3
    Cover and refrigerate about 30 minutes to marinate.
  • 4
    Heat 12" skillet over medium-high.
  • 5
    Add chicken to skillet; cook and stir 4 to 6 minutes.
  • 6
    Add remaining marinade; cook and stir 6 to 8 minutes.
  • 7
    I like to serve this with mashed potatoes and mixed vegetables. Also on a day when I have the time I make dinner rolls too.
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