Real Recipes From Real Home Cooks ®

bruschetta and cheese stuffed chicken breasts

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

A great chicken receipe!

(1 rating)
yield 8 serving(s)
cook time 40 Min

Ingredients For bruschetta and cheese stuffed chicken breasts

  • 1 (14 1/2 oz.) can italian style diced tomatoes
  • 1 1/4 cup mozzarella cheese
  • 2 tblsp. dried or 1/4 cup fresh parsley
  • 1 package chicken stuffing mix
  • 8 small boneless skinless chicken breasts
  • 1/3 cup italian dressing
  • 1/4 cup parmesan cheese

How To Make bruschetta and cheese stuffed chicken breasts

  • 1
    Mix tomatoes and liquid,1/2 cup Mozzerella cheese,parsley aand stuffing together in a large bowl and set aside.
  • 2
    POUND CHICKEN 2 at a time in large ziploc bag.
  • 3
    . Fill with stuffing in each breast and roll up.
  • 4
    Place in a baking dish and drizzle with salad dressing.
  • 5
    Sprinkle remaining cheese and Parmesan.Cover with foil.
  • 6
    Bake 40 minutes at 350 degrees,until cheese is melted.

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