Real Recipes From Real Home Cooks ®

bring em' runnin' buttermilk chicken

(4 ratings)
Recipe by
Stefanie Rowell
Kenai, AK

Super moist, flavor packed, mouth-watering chicken! This dish makes its own gravy, so don't forget the mashed potatoes and bicuits. Makes a perfect Sunday supper. I like to play The Andrew Sisters (my Grandma Kondro's FAVE music)during dinner, while the whole family gathers to catch-up and reconnect.

(4 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For bring em' runnin' buttermilk chicken

  • 8
    chicken breast halves, skinless and boneless
  • 1/2 stick
    butter
  • 3 c
    buttermilk
  • 1 c
    flour
  • 2 can
    cream of mushroom soup
  • salt and pepper

How To Make bring em' runnin' buttermilk chicken

  • 1
    Preheat oven to 425 degrees. Put butter in a 9x13 inch pan, and pop into the oven to melt.
  • 2
    Salt and pepper the chicken breasts. Put 1 cup of the buttermilk in a medium bowl. Put flour in a second medium bowl, and season with salt and pepper.
  • 3
    Take your pan with the melted butter out of the oven. Dip each chicken breast in the buttermilk, and then dredge in seasoned flour. Lay the breasts in a single layer in the melted butter.
  • 4
    Bake for 25 minutes. Flip chicken and bake for 10 minutes. While chicken is baking, whisk together the 2 cans of soup and the remaining 2 cups of buttermilk. Pour the buttermilk/soup mixture over the chicken and bake for final 10 minutes.
  • 5
    Ladel gravy over the chicken breasts to serve.

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