breaded chicken patties
(1 rating)
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I have been studying meals that you cook and freeze some. I found this and it sounds good for my family.Will be making this week.
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(1 rating)
yield
6 serving(s)
Ingredients For breaded chicken patties
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1/4 cup finely chopped onion
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6 tablespoons butter,divided
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3 tablespoons all-purpose flour
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1-1/3 cups milk,divided
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2 tablespoons parsley
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1 teaspoon salt
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1 teaspoon onion salt
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1/2 teaspoon celery salt
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1/4 teaspoon pepper
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2 cups finely chopped cooked chicken
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1 cup dry bread crumbs
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sandwich rolls,slit
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lettuce and tomato slices,optional
How To Make breaded chicken patties
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11. In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat. Chill until completely cooled.
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22. Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in the crumbs.
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33. In large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve desired amout on rolls with lettuce and tomato. Cool the remaining patties. Wrap patties individually and freeze for up to 3 months.
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44. To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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