brandi's green chili chicken and dumplings

How To Make brandi's green chili chicken and dumplings

• 
  1

  Season chicken with salt and pepper. Place in a pot with garlic and enough water to cover. Boil until done (35 to 45 minutes depending on size of chicken breasts). Remove chicken from pot and reserve liquid.
• 
  2

  Let chicken cool a little and cut into bite size pieces.
• 
  3

  In a large bowl, combine chicken, 2 cans of soup and green chilies. Stir well to combine
• 4

  Prepare a 9 x 13 baking dish with non-stick cooking spray.
• 5

  Separate the crescent rolls into individual triangles.
• 
  6

  Take one piece of dough into the palm of one hand; place 1 cube of cheese in the center of the dough.
• 
  7

  Spoon large spoonful of chicken mixture into the center of the dough.
• 
  8

  Fold the three corners of the dough up over the mixture. It will not cover completely, but that's ok.
• 
  9

  Place, folded side down, into the baking dish.
• 
  10

  Make 12 "dumplings".
• 
  11

  Mix 3 can of soup in the bowl with any leftover chicken mixture and add 1/2 cup liquid and stir well. Spoon the soup/chicken mixture over the dumplings.
• 
  12

  Cut the remaining strips of dough into strips and place on top of the "dumplings".
• 
  13

  Spray with a little cookiing spray. Bake for @ 1 hr at 350 F
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