boneless buffalo bites
(1 rating)
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few ingredients. No measuring is really needed. Just enough hot sauce and breaded needed to coat the chicken and into the fryer it goes! Hope you enjoy!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For boneless buffalo bites
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4boneless chicken breast
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1 12oz bottlefranks hot sauce
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2 chouse autry chicken breader
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1/2 cbuttermilk (optional for milder flavor)
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2 clovegrated garlic (or a little garlic powder)
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1 bottleveggie or peanut oil (for frying)
How To Make boneless buffalo bites
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1Cut chicken into bite size pieces
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2Add hot sauce and garlic to chicken, making sure all pieces are coated.
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3Cover and refrigerate to marinate for a couple of hours (*can be cooked immediately but tastes much better and are more tender and juicy if marinated for a few hours)
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4Coat chicken thoroughly w chicken breader
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5Deep fry chicken until golden brown and cook throughout.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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