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blue ribbon chicken casserole

(2 ratings)
Nancy_Thogmartin avatar
Recipe by
Nancy Thogmartin
@Nancy_Thogmartin
Lampasas, TX

I've been making this dish for years and I still get compliments every time I make it. It makes enough to feed a crowd and since it's just my husband and me, I mostly take it to our church dinners and family gatherings.

►
(2 ratings)
yield 8 -10
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For blue ribbon chicken casserole

  • 1 c
    sour cream
  • 1 can
    condensed cream of chicken soup (10 1/2 oz)
  • 1 can
    condensed cream of mushroom soup ( 10 1/2 oz
  • 1 c
    chicken broth
  • 8
    chicken breasts, boneless and skinless
  • 1 Tbsp
    lemon vest
  • 1
    juice of one lemon
  • 3
    sleeves of ritz crackers
  • 1/2
    stick of butter

How To Make blue ribbon chicken casserole

  • 1
    Preheat oven to 350 degrees. In a medium sized bowl blend together the sour cream, chicken soup, mushroom soup, chicken broth, Lemon vest and lemon juice,
  • 2
    Butter a 9x13 inch baking dish. Place 1 sleeve of Ritz cracker crumbs on the bottom of the dish. Place diced chicken breast on top of crumbs. Then pour the soup mixture over the chicken and top with the remaining Ritz cracker crumbs. Drizzle butter over the crumbs and bake for 35 to 40minutes or until the crackers are brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BLUE RIBBON CHICKEN CASSEROLE:

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