blondie's chinese chicken and rice
(2 ratings)
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I thought about dinner all day @ work. I knew the ingredients I had on hand, so I threw it together as I went along. The measurements are approximate, so adjust as you need to for your taste. This is so easy to make, and the payoff is wonderful!
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(2 ratings)
yield
4 -5
prep time
20 Min
cook time
25 Min
Ingredients For blondie's chinese chicken and rice
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2 1/4 cchicken stock or broth
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1 or 2green onions (all of it), thinly sliced
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1 cjasmine rice (any long-grained rice will do, but this kind is divine!)
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4 Tbspvegetable oil of choice, divided (not olive oil)
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salt to taste
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1 or 2celery stalks, thinly sliced on the bias
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1/2 lbraw chicken tenders, cut into bite-size pieces
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3 Tbspsoy sauce (i use low sodium)
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1/4 ccornstarch
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1 tspemeril's asian spice blend or chinese 5 spice seasoning
How To Make blondie's chinese chicken and rice
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1**RICE** In 2 qt saucepan, bring broth and green onions to a boil. Add 1 TBSP oil, rice, S&P to taste. Stir briefly and bring back to a boil. Reduce heat to low and cover. Allow to cook undisturbed for 20-22 minutes. In the meantime start cooking chicken.
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2**Chicken** Rinse and pat dry chicken pieces. Put in a medium bowl with soy sauce and cornstarch. Get your hands in there and mix until all chicken is coated well. In a wok or large skillet, heat 3 TBSP oil till shimmering. Saute' celery 2-3 minutes on med-high heat, the add chicken till starting to brown. Add cooked rice into pan with chicken and stir-fry till chicken is finished browning. Serve immediately in soup or salad sized bowl. ~~ENJOY~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLONDIE'S CHINESE CHICKEN AND RICE:
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