blackened chicken with tortellini alfredo
(1 rating)
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I went to Corbin's Grill last week for dinner and I had this and it was so good I decided to try to replicate. It came out great and very fast.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For blackened chicken with tortellini alfredo
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2chicken breast halves, skinless and boneless
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1 lggreen pepper, sliced in slivers 1/4 inch wide
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1 lgred pepper, sliced in slivers 1/4 inch wide
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1 lgonion, sliced the same size as peppers
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2 Tbspolive oil
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2 Tbspcajun seasoning
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1 lb3 color tortellini, frozen
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1 pkgboursin cheese, garlic and fine herb flavor
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3/4 cheavy cream
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1 1/2 cparmesan cheese, shredded
How To Make blackened chicken with tortellini alfredo
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1Cook tortellini according to instuctions. Drain, set aside. Slice chicken breasts horizontally so as you have 4 even pieces of chicken, dry with a paper towel. Sprinkle with cajun seasoning, coating thoroughly. Heat 2 tbsp olive oil in a cast-iron skillet over med-high heat till almost smoking. Cook chicken until very dark on first side, flip and cook till dark, turn down oven to med-low and cook for an additional 5-10 minutes. Remove from pan, set aside. Add onions,green and red peppers to pan, turn heat back up to med-high and cook for 4-5 minutes just until they are not raw. Add boursin cheese, cream, and parmesan cheese, turn down heat again and stir until cheeses melt. Cut up chicken into bite-size pieces and add to sauce. Pour tortellini into a big bowl and add chicken and vegetables. Stir and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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