biscuit bourbon chicken meatballs & sauce
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(1 rating)
yield
4 serving(s)
prep time
20 Min
Ingredients For biscuit bourbon chicken meatballs & sauce
- BOURBON CHICKEN MEATBALLS:
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1 lbground chicken
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1shallot, minced
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1 tspginger powder
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1 Tbspdark brown sugar, firmly packed
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3 Tbspbourbon
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3 Tbspsoy sauce, low sodium
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1/2 cbread crumbs, plain, dry
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16baby spinach leaves
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1 canrefrigerated biscuits
- SAUCE:
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1/2 cbourbon
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2 Tbspsoy sauce, low sodium
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1/4 cvinegar
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1/2 cdark brown sugar, firmly packed
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1 Tbspcornstarch
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1/2 cwater
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green onions, chopped
How To Make biscuit bourbon chicken meatballs & sauce
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1Preheat oven to 350 degrees F. Lightly grease or spray cookie sheet. In large bowl, mix chicken, shallot, ginger, 1 tbsp brown sugar, 2 tbsp bourbon, 3 tbsp soy sauce & the bread crumbs. Shape into 16 meatballs, using about 2 tbsp mixture for each. Place on cookie sheet.
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2Bake 20 - 25 minutes or until thermometer inserted in center of meatball reads 165 degrees F.
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3Meanwhile, separate each biscuit into 2 layers to make 16 dough rounds. Place 1 spinach leaf & 1 meatball on each round. Wrap dough around meatball, & pinch dough to seal. On lightly greased cookie sheet, place about 2" apart.
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4Bake for 20 - 25 minutes or until golden brown.
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5Meanwhile, make sauce. In 1 qt saucepan, mix 1/2 C bourbon, 2 tbsp soy sauce, vinegar & 1/2 C brown sugar. Heat to boiling; reduce heat to medium & cook 11 minutes. Dissolve cornstarch in water; add to sauce & heat until thickened.
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6Garnish sauce with chopped green onions. Serve with bourbon chicken balls.
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7TIP: To prevent meatball mixture from sticking to your hands, wet hands lightly with cold water before shaping balls. Forget the shallot? No problem...1 1/2 tsp grated garlic & 1 1/2 tsp grated onion can be substituted for the 1 tbsp grated shallot in this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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