beef paprika
My mother used to make this all the time for the family when I was growing up! It was always one of my favorite dishes from home! I'd like to share it with others so that you can enjoy as well! "Quick easy meal, can use over egg noodles/rice etc. You can also use chicken in place of beef."
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yield
4 -6 people
prep time
10 Min
cook time
20 Min
Ingredients For beef paprika
- BEEF MIXTURE
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1 lbbeef strips sliced thin or cubed
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1 tspgarlic clove/ minced
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1 mdyellow onion sliced
- SAUCE MIXTURE
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2 tsppaprika
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3/4 cketchup
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1 Tbspbrown sugar
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2 Tbspworcestershire sauce
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1/2 tspdry mustard powder
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1 or 2 dashred pepper/ cheyenne pepper
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1 1/2 cwater
- THICKENING INGREDIANTS
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1 cwater
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2 Tbspflower
- OPTIONAL ADD INS
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mushrooms, jalepinos etc.
How To Make beef paprika
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1Fry together beef strips, garlic and onion until tender and browned through completely. -
2In medium bowl combine paprika, ketchup, brown sugar, worcestorshire sauce, dry mustard, and red pepper. Mix until smooth. Add cooked beef and onions stir in well, then add the water. Bring to a boil and thicken sauce with 1 cup water and 2 TBSP flower or how ever you choose to thicken your sauces. Let simmer on low heat for 5 minutes
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3Boil rice noodles until tender, rinse with hot water and cover with Beef paprika then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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