bbq chicken marinade for the grill
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This came from Taste of Home magazine. We were "wowed" by the flavor! It tastes like BBQ infused into the meat, instead of in a sauce on the outside. The meat was extremely tender and juicy as well. We low carb, so I used liquid sucralose instead of sugar. I used a "family pack" (about 10 pieces) of bone-in, skin-on thighs, and a half recipe of the marinade was the perfect amount. For the half recipe, I used 70 drops of liquid sucralose, and it was fairly sweet (the way we like it). I'm sure this would work well on any cut of chicken, light or dark. A gas grill should work on low/med heat.
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yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Grill
Ingredients For bbq chicken marinade for the grill
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2 1/2 cbrown sugar, firmly packed or
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liquid sucralose, to taste
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2 cwater
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2 capple cider vinegar
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2 ccatsup
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1 coil
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4 Tbspsalt
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3 Tbspprepared mustard
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4 1/2 tspworcestershire sacue
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1 Tbspsoy sauce
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1 tsppepper
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1 tspliquid smoke flavoring
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10 lbchicken thighs and/or drumsticks
How To Make bbq chicken marinade for the grill
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1Mix marinade ingredients together (I do this in freezer baggies or 9x13 casserole dishes) and pour over chicken. Marinate 48 hours, turning every 6-8 hours.
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2Oil grill grates. Grill thighs over indirect heat 15-20 min. per side until internal temp is 160-170 degrees. (If using skin-on chicken, I like to place chicken over the coals for 5-10 minutes at the end to crisp the skin.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BBQ Chicken Marinade for the Grill:
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