bbq chicken legs
(2 ratings)
Simple comfort food. From epicurious, May 2015.
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For bbq chicken legs
- BASIC BBQ SAUCE:
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1 cketchup
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1/3 cdark brown sugar, packed
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2 Tbspapple cider vinegar
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2 Tbspworcestershire sauce
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2garlic cloves, minced
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1 tsppaprika
- FOR THE CHICKEN LEGS:
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1 tspkosher salt
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2 lbchicken legs (i use thighs too)
How To Make bbq chicken legs
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1Basic BBQ Sauce: In a small saucepan over medium heat, stir together all the ingredients.
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2Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
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3Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
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4For the Chicken Legs: Preheat oven to 375F.
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5Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
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6Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.
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