barbecued chicken
No Image
►
Ingredients For barbecued chicken
-
4chicken breasts, boneless and skinless
- SAUCE INGREDIENTS
-
1/4 cketchup
-
3 Tbspcider vinegar
-
1 Tbsphorseradish
-
2 tspbrown sugar, firmly packed
-
1garlic clove, minced
-
5/8 tspdried thyme
-
1/4 tsppepper
How To Make barbecued chicken
-
1Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
-
2To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.
-
3Bring to a boil over medium-low heat.
-
4Cook, stirring frequently, until thickened, about 5 minutes.
-
5Remove from heat; stir in pepper.
-
6Brush tops of chicken pieces lightly with sauce.
-
7Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
-
8Brush other sides lightly with sauce.
-
9Brush tops of chicken pieces lightly with sauce.
-
10Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
-
11Brush other sides lightly with sauce.
-
12Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side.
-
13Let chicken stand for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT