Real Recipes From Real Home Cooks ®

barbecued chicken on the stovetop

(4 ratings)
Recipe by
Carol Junkins
Hanson, MA

Been making this over and over, nice in the middle of the winter too!! Got the recipe from a friend and shared it many times. You will be amazed how it tastes, you would swear it came off the grill. Also great to make and take on a picnic ! Enjoy!

(4 ratings)
yield 4 servings
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For barbecued chicken on the stovetop

  • 1-2 lb
    whole fryer chicken, cut up
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    salad oil
  • 1 tsp
    worcestershire sauce
  • 1/3 c
    ketchup
  • 2 Tbsp
    vinegar
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    water

How To Make barbecued chicken on the stovetop

  • 1
    In large skillet (I use my cast iron pan) over medium heat, stir 1/4 cup water and all ingredients except chicken, until well combined.
  • 2
    Add chicken and cook 35 minutes turning occasionally until evenly browned and fork tender.
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