baked chicken with herbs

How To Make baked chicken with herbs

• 1

  Cut chicken into pieces; cut each breast half into halves and remove skin.
• 2

  Heat butter and oil in rectangular pan 13x9x2 inches in 375 oven until butter is melted.
• 3

  Stir in remaining ingredients except chicken.
• 4

  Place chicken, meaty side down, in pan, turning to coat with herb mixture.
• 5

  Cook uncovered 30 minutes.
• 6

  Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
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