baked chicken salad

How To Make baked chicken salad

• 1

  Heat oven to 375.
• 2

  Grease a 2-quart casserole.
• 3

  Put chicken and celery into casserole.
• 4

  Blender - chop nuts and add to chicken.
• 5

  Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
• 6

  Empty onto wax paper and set aside.
• 7

  Repeat with remaining chips.
• 8

  Put remaining ingredients into container, cover and process at (blend) until smooth.
• 9

  Add to chicken and mix well.
• 10

  Sprinkle potato chip crumbs over top and bake for 30 minutes.
• 11

  NOTE: A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
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