Real Recipes From Real Home Cooks ®

baked chicken 'n cream

(2 ratings)
Recipe by
Judy Garcia
Gunnison, UT

This is a made-up recipe because I had the chicken and the cream that needed to be used. Turned out to be a keeper. I serve this over rice.

(2 ratings)
yield 5 -6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For baked chicken 'n cream

  • 1 c
    all purpose flour
  • 1 1/2 tsp
    salt
  • dash black pepper
  • 1/4-1/2 tsp
    garlic salt, to taste
  • 5-6
    chicken breast halves, skinless and boneless
  • 1 stick
    butter or margarine
  • 1 qt
    half-and-half (light cream)

How To Make baked chicken 'n cream

  • 1
    Combine flour with seasonings; coat chicken with mixture.
  • 2
    In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking dish.
  • 3
    Stir remaining flour mixture into margarine in skillet; stir until smooth. Add cream and cook, stirring constantly until slightly thickened. Pour over chicken in pan.
  • 4
    Place in oven and bake at 350° for 1 hour until done. Serve hot with rice or noodles.
  • 5
    MAY substitute a cut-up chicken, if desired.

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