baked chicken livers

How To Make baked chicken livers

• 1

  Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
• 2

  Drain and rinse chicken livers. Cut larger pieces into smaller pieces
• 3

  Place livers in a bowl, add spices, mix lightly to coat with spices
• 4

  Cut bacon in half
• 5

  Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
• 6

  Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
• 7

  Serve with a smokey BBQ or a rustic dijon style mustard.
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