baked chicken and gravy
(1 rating)
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Love this with rice and a vegetable. YUM! Make sure to cook well.
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(1 rating)
yield
4 servings
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For baked chicken and gravy
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10 - 12small pieces white meat chicken; i use chicken strips and cut them into smaller strips. can use whole boneless, skinless chicken breasts and cut into small pieces
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salt and pepper chicken
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2 cancream of chicken soup (regular, not fat free)
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8 ozsour cream
How To Make baked chicken and gravy
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1Place chicken in a shallow pan and season with salt and pepper to taste. I also use a bit of Nature's Seasoning Salt and some Greek Seasoning.
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2Mix the two cans of cream of chicken soup with the eight ounces of sour cream and pour over chicken.
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3Cover tightly with aluminum foil. Bake for 90 minutes in a 350 degree oven. After 90 min, uncover and check chicken. It should be very tender and have lots of gravy.
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