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baked chicken alfredo

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This is a wonderful dish, with a nice light Alfredo sauce. I tweaked the original recipe to our liking, and it turned out fantastic!

►
(1 rating)
yield 4 serving(s)
method Bake

Ingredients For baked chicken alfredo

  • 1 1/4 c
    dry pasta, any shape you like (bows or penne would be great)
  • 3 c
    cooked chicken breast, shredded (i poached 2 medium sized chicken breasts)
  • alfredo sauce (ingredients below)
  • 2 c
    mozzarella cheese (i shred my own)
  • ALFREDO SAUCE
  • 1 Tbsp
    light olive oil
  • 4 clove
    garlic, pressed
  • 3 Tbsp
    flour
  • 1 c
    chicken stock
  • 1 c
    milk (i used 2%)
  • 1 c
    parmesan cheese (i freshly grate my own)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make baked chicken alfredo

  • 1
    Preheat oven to 375 degrees. Grease a 2 quart casserole dish.
  • 2
    Prepare the Alfredo sauce in a medium size sauce pan, set aside. (The directions for the Alfredo sauce are in step 7) Cook your pasta of choice according to package directions. Drain well. Return the pasta to the pot, add the shredded chicken and the Alfredo sauce. Gently combine together.
  • 3
    Pour half of the pasta mixture into prepared casserole dish. Sprinkle with half of the mozzarella cheese. Layer with remaining pasta, then top with remaining mozzarella.
  • 4
    Bake for 25 minutes. Cheese will be melted and slightly starting to brown.
  • 5
    Serve and enjoy! Can be topped with additional Parmesan cheese, and or, fresh chopped parsley.
  • 6
    MAKING THE ALFREDO SAUCE
  • 7
    Heat olive oil over medium heat, add garlic and saute one minute, until fragrant. Sprinkle with flour and combine. Saute for 1 minute to cook the flour, stirring occasionally.
  • 8
    Pour in the chicken broth, whisk until smooth. Then whisk in milk. Bring to a simmer, cook for 1 minute until thickened. Stir in Parmesan cheese, salt and pepper. When cheese has melted remove from heat and set aside.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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