bacon-y chicken livers

How To Make bacon-y chicken livers

• 1

  Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
• 2

  Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
• 3

  Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
• 4

  Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.
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