bacon-swiss chicken
(1 rating)
Adapted from a recipe given to me by a relative.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For bacon-swiss chicken
-
4boneless, skinless chicken breasts (4 oz ea)
-
1/2 tspseasoned salt
-
black pepper, to taste, if desired
-
3-4 Tbspbutter
-
4-6bacon strips, halved
-
1/2 csliced onion
-
1/2 csliced fresh mushrooms
-
6 ozgrated swiss cheese
-
2 Tbspgrated parmesan cheese
How To Make bacon-swiss chicken
-
1Sprinkle chicken with seasoned salt and black pepper, if desired. In non-stick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove from pan and keep warm. Drain pan.
-
2In same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
-
3Sauté onion and mushrooms in drippings. Return chicken to pan. Top with bacon, onion, mushrooms and swiss cheese. Cover and let stand 2-3 minutes or until cheese is melted. Sprinkle with parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT