asian chicken egg rolls

Ingredients For asian chicken egg rolls

• 1/2 c

  light soy sauce or reduced sodium soy sauce
• 1/4 c

  light brown sugar
• 1 Tbsp

  ground ginger
• 2 tsp

  garlic powder
• 6 c

  shredded bok choy cabbage
• 1

  carrot, shredded
• 3

  scallions, chopped fine
• 1 c

  cooked, diced chicken breast
• 12

  egg roll wrappers
• 1

  egg, lightly beaten
• peanut oil for frying