artichoke chicken

How To Make artichoke chicken

• 1

  In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices.
• 2

  Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
• 3

  Saute onion in pan juices; blend in flour, rosemary, salt and pepper.
• 4

  Add chicken broth; cook until thickened and bubbly.
• 5

  Remve from the heat and spoon over chicken.
• 6

  Cover and bake at 350 for 50 to 60 minutes or until chicken is tender.
• 7

  Place noodles on a serving platter; top with chicken and sauce.
• 8

  Sprinkle with parsley.
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