arroz con pollo

Ingredients For arroz con pollo

• 6 md

  chicken thighs
• 3 Tbsp

  olive oil
• 1 can

  (14.-oz) chicken broth
• 2 can

  (14.5-oz) diced tomatoes, undrained
• 1/2 c

  water
• 1 md

  yellow onion
• 2 -3 clove

  garlic, finely chopped
• 1 tsp

  salt
• 1/4 tsp

  saffron or turmeric
• 1/2 tsp

  thyme, dried
• 1/2 tsp

  freshly ground black pepper
• 1

  bay leaf
• 1 pkg

  (10 to 12-oz) frozen peas
• 1 c

  uncooked long grain rice
• 1/4 c

  sliced black olives