aloha chicken

How To Make aloha chicken

• 1

  Simmer the chicken in water with bouillon cubes.
• 2

  Remove meat from bones and cut into chunks.
• 3

  Save 1 cup of chicken broth.
• 4

  While chicken is cooking, melt butter in frying pan or wok and saute the radishes, green peppers and pineapple until crisp tender, but not brown. (Put rice on to cook.)
• 5

  Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 teaspoon soy sauce.
• 6

  Add to pan.
• 7

  Mix flour with 1 tablespoon cold water and stir to remove lumps.
• 8

  Add to vegetables.
• 9

  Add cut up chicken and a dash of pepper, and cook until everything is hot.
• 10

  Serve over rice.
• 11

  If desired, sprinkle chow mein noodles on top.
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