almond chicken
(1 rating)
I LOVE Chinese food, but sometimes struggle with eating it at restaurants. So, I invested in a Chinese cook book and am working through it. I added a few things to this recipe and it was fabulous. I served this with baked egg rolls and minute rice, but it was filling enough on it's own!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For almond chicken
- SAUCE
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1-1/2 cups water
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2 tablespoons dry sherry or chicken broth
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1 tablespoon + 2 tespoons cornstarch
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4 teaspoons soysauce
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1 teaspoons chicken bouillon granuels or 1 chicken bouillon cube
- BATTER
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4 boneless, skinless chicken breasts, cut into 1 inch pieces
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2 tablespoons dry sherry or chicken broth
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1 tablespoon cornstarch
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1 egg white
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1/2 teaspoon salt
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oil for frying
- OTHER
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1/2 cup sliced almonds, toasted
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2 large carrots, diced
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1/2 teaspoon ground ginger or 1 teaspoon fresh minced ginger
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6 greeen onions, cut into 1 inch pieces
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4 stalks of celery, chopped
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8 fresh mushrooms, sliced
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1/2 (5 oz) can of bamboo shoots
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1/2 cup bean sprouts
How To Make almond chicken
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1Sauce: Combine water, 2 Tablespoons sherry/chicken broth, cornstarch (from sauce section), soy sauce, and bouillon granules in small saucepan. Cook and stir over medium heat until mixture boils and thickens,about 5 minutes. Keep warm.
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2Batter: Combine sherry/chicken broth, cornstarch, egg white and salt in medium bowl. Add chicken pieces; stir to coat well.
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3Cooking Chicken: Heat oil in wok or large skillet over high heat to 375°F. Add half of the chicken; cook until light brown. Drain on paper towels. Repeat with remaining chicken. Keep warm.
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4Veggies:(You can toast almonds in skillet for several minutes in this oil and then set them aside.) Remove all oil except about 2 Tablespoons. In skillet add carrots, saute 1 minute. Add onions, celery, mushrooms, bamboo shoots, bean sprouts, and ginger; stir-fry until crisp-tender, about 3 minutes. Stir in chicken, almonds, and sauce; cook and stir until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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