adobo
(2 ratings)
This is a Philippine dish made using pork and chicken, It takes 3 hrs or more to prepare but is worth the time. There is very little work invovled. When it is done you have A delicious tender and moist meat dish, with limitless possiblities I Made this dish on thursday served it with a wild rice mix and green beans. The next night it was even better, I made sandwich's with provalone cheese, fresh spinach and tomatoe, oh and sauted onions. It was so good, the meat was tender juicy and tasty. I will be repeating this recipe a lot. Pictured is the sandwich. The Adobo is pale and bland in color so it didn't picture well.
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(2 ratings)
prep time
1 Hr 20 Min
cook time
3 Hr
Ingredients For adobo
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1 3or4 lbchicken cut up for frying
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1 lbpork both lean and fat cut into strips
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1 tspcrushed pepercorns
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5 clovecrushed garlic
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1/2 ccider vinegar
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2 tspsalt
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1bay leaf
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2 cwater
How To Make adobo
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1mix all the ingredients together , add chicken cover.
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2Allow to marinate for 1 hr.
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3Put into a cassarole or heavey pot with tightly fitting cover.
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4Place on very low flame and simmer very slowly for 2 hrs.
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5Shake pot from time to time to toss the pieces around.Keep pot covered and flame as low as possible.
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6When done the dish must be almost dry and all ingredients will be very tender.
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7Heres a tip my stove has a simmer setting on one burner and it is a very low flame. On that flame it was closer to 3 & 1/2 hrs to cook.
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8Serve with boiled rice, coslaw wiht bits of pinapple and a coconut dessert.
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9There's Adobo a plenty for 6 to 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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