adie's swiss chicken
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For adie's swiss chicken
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6chicken, boneless and skinless
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1/3 cdry white wine
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1/3 cheavy cream
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8 sliceswiss cheese
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2 citalian seasoned bread crumbs
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1/2 creal butter
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1 tspcrushed garlic or more if you'd like
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1onion (chopped)
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1/2 cparmesan cheese
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1family size can of cream of chicken soup
How To Make adie's swiss chicken
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1Pre-Heat Oven to 350 degrees. In a 9x13 Pyrex Dish layer the chicken breasts, soup, heavy cream, white wine. Then Saute' chopped onions with garlic and add to pyrex with all other ingredients. Then add 1 Family sized Can of Cream of Chicken soup.
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2Top each chicken breast with a slice of swiss, and then in a bowl mix together Parmesan with the Italian seasoned bread crumbs. Add bread crumb/Parmesan mixture on top of swiss cheese slices. Then cut butter into pad slices and arrange on top of bread crumb mixture on each piece of chicken.
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3Bake in Pre-heated Oven for 45 minutes UNCOVERED. Let Cool, then serve with a side dish like broccoli and crescent rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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