40 cloves and a chicken
(1 rating)
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This is my favorite recipe. I use chicken thighs, rather than a whole chicken. After cooking, strain and drain the oil. it's wonderful for dipping and cooking. The garlic will be soft and sweet, you can spread it like butter.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For 40 cloves and a chicken
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1chicken, whole, butterflied
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40 clovegarlic
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1 1/4 colive oil
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4-6 sprigrosemary
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salt and pepper to taste
How To Make 40 cloves and a chicken
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1coat pan with 1/4 cup of oil over med-high heat. Place the chicken pieces skin side down to brown. Season the exposed sides with salt and pepper.
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2After the skin has browned (5 minutes or so) flip the pieces to brown. Season the exposed sides with salt and pepper. Cook for another 5 minutes or so.
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3Flip the chicken once more and add the rest of the oil, garlic and rosemary. Bring the oil to a boil and then reduces the heat to medium. Don't crush or chop the garlic just use whole cloves.
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4Cover and cook for 45 minutes. Plate and serve.
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