southern scalloped oysters

How To Make southern scalloped oysters

• 1

  Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
• 2

  Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
• 3

  Combine saltine crumbs and parsley in a bowl.
• 4

  Drain oysters, reserving 1/3 cup liquor.
• 5

  Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
• 6

  Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
• 7

  Bake for 40-45 minutes, or until set.
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