shipwreck casserole

Name: Shipwreck Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3-6 medium potatoes; 1/2 teaspoon(s) salt; 1 medium onion; 1 can(s) tomato soup; 1 pound(s) hamburger; 1/4 teaspoon(s) pepper; 1 can(s) (15 oz) kidney beans

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you'll pick up any cookbook, you'll see that some recipes have interesting names. Some recipes have titles that are quite humorous and innovative. It's always fun to read the recipes to try to figure out how and why the recipe was given the name it has. This recipe is for "Shipwreck Casserole", I'm not sure why it's called this! The only reason I can come up with is that all the ingredients are piled on top of each other, much like the wreckage from a shipwreck would be. But, I'd like to assure you that while the title has a negative connotation, the dish itself is very good

►

(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For shipwreck casserole

3-6 md

potatoes
1/2 tsp

salt
1 md

onion
1 can

tomato soup
1 lb

hamburger
1/4 tsp

pepper
1 can

(15 oz) kidney beans

How To Make shipwreck casserole

1
Brown the ground beef and drain the fat Slice potatoes into greased casserole dish, crumble hamburger on top. Sprinkle on half the amount of salt and pepper.

2
Slice onion and spread evenly over hamburger. Spread kidney beans evenly over onions.
3
Cover all with undiluted tomato soup and add remaining amount of salt and pepper. Cover dish and bake at 250 F for 1 1/2 hours or until potatoes and onions test done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.