leftover fish (or turkey) casserole
(1 rating)
Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot! It could also be used with leftover chicken or turkey.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For leftover fish (or turkey) casserole
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1 1/2 cleftover fish
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1/4 colive oil, extra virgin
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1/3 cflour
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1chicken bouillon cube
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1 cwater
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4 cmilk
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1 pkgmixed vegetables, frozen
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1/3 cparmesan cheese
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1/2 ccheddar cheese, shredded
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salt and pepper to taste
How To Make leftover fish (or turkey) casserole
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1Cut the fish into bite size pieces and set aside. In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated. Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir. -
2Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
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3Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Leftover Fish (or Turkey) Casserole:
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