ham& swiss casserole

Name: Ham& Swiss Casserole
Yield: 6
Cuisine: American
Ingredients: 1 (8oz.) package(s) noodles, cooked; 2 cup(s) cubed cooked ham; 2 cup(s) shredded swiss cheese; 1 can(s) cfream of celery soup,undiluted; 1 cup(s) sour cream; 1/2 cup(s) chopped onion

(1 rating)

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Recipe by

Gail Tripp

@MyCats

Skowhegan, ME

this can change using different meat, soup and cheese

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(1 rating)

yield 6 -8

method Bake

Ingredients For ham& swiss casserole

1 (8oz.) pkg

noodles, cooked
2 c

cubed cooked ham
2 c

shredded swiss cheese
1 can

cfream of celery soup,undiluted
1 c

sour cream
1/2 c

chopped onion

How To Make ham& swiss casserole

1
In greased 13x9 casserole, layer a third of the noodles,ham,cheese

2
In a small bowl,combine soup,sour cream and onion
3
Spread 1/2 over noodles Repeat layer
4
Bake uncovered at 350 degrees for 40-45 minutes
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ham& swiss casserole

Ingredients For ham& swiss casserole

How To Make ham& swiss casserole

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