chinese beef and noodle casserole

Name: Chinese Beef and Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 1 - small onion, diced; 2 - ribs celery,sliced; 1 can(s) cream of mushroom soup; 1/2 can(s) water; 1/4 cup(s) soy sauce; 1 can(s) sliced water chestnuts; 1 pound(s) cooked egg noodles

review

Recipe by

Pamela Rappaport

@Pamelalala

The Villages, FL

Another one I've cooked for years. It's an easy and quick dinner.

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yield 6 -8

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For chinese beef and noodle casserole

1 lb

ground beef
1

small onion, diced
2

ribs celery,sliced
1 can

cream of mushroom soup
1/2 can

water
1/4 c

soy sauce
1 can

sliced water chestnuts
1 lb

cooked egg noodles

How To Make chinese beef and noodle casserole

1
Brown ground beef.

2
Add onion and celery and saute until onion is tender.
3
Add soup, water, soy sauce, and water chestnuts. Mix well.
4
Simmer on low while the noodles cook (about 10 minutes).
5
Combine mixture with the noodles and serve.
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chinese beef and noodle casserole

Ingredients For chinese beef and noodle casserole

How To Make chinese beef and noodle casserole

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