chicken enchilada bake
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This is a recipe from Taste of Home that I modified.
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yield
10 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For chicken enchilada bake
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4 1/2 cshredded rotisserie chicken
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1 can(28 oz.) green enchilada sauce
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2 csour ceam
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68" flour tortillas cut into 1-1/2" pieces
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4 cshredded 4-cheese mexican cheese
How To Make chicken enchilada bake
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1Preheat oven to 375 degrees. In a greased 13 x 9 baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
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2Bake covered 40 minutes. Uncover; bake until bubbly, about 10 minutes. Let stand 15 minutes before serving.
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3Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375 degrees. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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