baked pasta with cheese and stout
(1 rating)
No Image
This recipe is from Irishabroad.com.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For baked pasta with cheese and stout
-
3 tspkerrygold irish butter
-
2 tspchopped shallots
-
3/4 cguinness
-
2 ccream
-
1/2 cirish swiss cheese, grated
-
1/2 cvintage cheddar cheese, grated
-
1/2 cdubliner cheese, grated
-
3 1/2 cshaped pasta , cooked and cooled
-
3/4 cplain bread crumbs
How To Make baked pasta with cheese and stout
-
1Preheat oven to 350° F
-
2Butter a 9x13-inch baking dish or six 6-ounce ramekins
-
3In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
-
4Add the Guinness and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half, about 5 minutes more.
-
5Remove from heat and cool to room temperature. Melt remaining 2 teaspoons of butter.
-
6In a bowl, combine the cooked pasta, cheese, and cream mixture.
-
7Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
-
8Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT