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meat lovers veggie burger

CarrieSueDurgin avatar
Recipe by
Susan Faccone
@CarrieSueDurgin
N.J., CA

I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!

►
yield 4 burgers
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For meat lovers veggie burger

  • 4 Tbsp
    olive oil
  • 2 lb
    mixed mushrooms/crimini,shiitake, portabello
  • 1/2 c
    finely chopped onions
  • 6 clove
    garlic
  • 2/3 c
    rolled oats
  • 1/3 c
    shredded parmesan cheese
  • 3/4 c
    italian bread crumbs
  • 2
    eggs, beaten
  • 1 tsp
    parsely
  • 1 tsp
    oregano
  • 1/2 tsp
    salt
  • 1/4 Tbsp
    pepper
  • 2 tsp
    steak sauce (optional)

How To Make meat lovers veggie burger

  • 1
    In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
  • 2
    In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
  • 3
    Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
  • 4
    Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
  • 5
    Sprinkle on the steak sauce while cooking. (optional) Then serve.
  • 6
    If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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