greek burgers

Name: Greek Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound(s) ground lamb (or beef); 1 tablespoon(s) dijon mustard; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) minced onion; 1 - garlic clove, minced; 1/2 teaspoon(s) greek seasoning; 1/4 teaspoon(s) pepper; 4 - hamburger buns; - sliced cucumbers, tomatoes; - creamy greek salad dressing (or ranch dressing)

(4 ratings)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

A great alternative to traditional beef or turkey burgers. Adapted from a Taste of Home recipe

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(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For greek burgers

1 lb

ground lamb (or beef)
1 Tbsp

dijon mustard
1 Tbsp

fresh lemon juice
1 Tbsp

minced onion
1

garlic clove, minced
1/2 tsp

greek seasoning
1/4 tsp

pepper
4

hamburger buns
sliced cucumbers, tomatoes
creamy greek salad dressing (or ranch dressing)

How To Make greek burgers

1
In a medium bowl, combine the first 8 ingredients; mix well. Shape into four patties.

2
Pan fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and dressing if desired.
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greek burgers

Ingredients For greek burgers

How To Make greek burgers

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