zesty pot roast

How To Make zesty pot roast

• 1

  In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• 2

  Season with salt and pepper and remove from pan. Pour off fat drippings.
• 3

  Cook onion in drippings remaining in pan until soft but not browned; stir often.
• 4

  Add tomato soup, water, and vinegar; mix well.
• 5

  Return meat to pan.
• 6

  Cover and simmer for 2 1/2 to 3 hours, or until done.
• 7

  (Or cook in a 325 oven for same amount of time.)
• 8

  Turn meat once to cook it evenly throughout.
• 9

  When done, remove meat and keep warm.
• 10

  Skim off excess fat.
• 11

  Add applesauce and cook to desired consistency.
• 12

  Taste sauce and correct seasoning, if necessary, with salt and pepper.
• 13

  Slice meat and serve with sauce.
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