Real Recipes From Real Home Cooks ®

zesty meatball sandwiches-crock pot

yield 6 serving(s)

Ingredients For zesty meatball sandwiches-crock pot

  • 1
    egg
  • onions, sliced
  • bell peppers, red and yellow strips
  • shredded mozzarella cheese
  • CONDIMENT CHOICES
  • 2 Tbsp
    red wine vinegar
  • 6-8
    hoagie type sandwich rolls, split and warmed
  • 16 oz
    tomato sauce
  • 1/3 c
    grated parmesan cheese
  • 1/2 c
    bread crumbs
  • 1 lb
    ground turkey
  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 2
    minced garlic cloves
  • 1/4 tsp
    red pepper, crushed
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • olives

How To Make zesty meatball sandwiches-crock pot

  • 1
    In a large bowl, beat egg with salt, italian seasoning, red pepper flakes and garlic.
  • 2
    Add chopped onion, beef, turkey, bread crumbs and parmesan cheese; mix well.
  • 3
    Shape mixture into 1 inch balls and brown in a large skillet.
  • 4
    Drain meatballs and transfer to a 5 quart crockpot.
  • 5
    In the same bowl, mix tomato sauce and wine; pour over meatballs.
  • 6
    Cover and cook on low for 5 1/2 to 6 hours.
  • 7
    To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot.
  • 8
    If desired add condiments and serve.

Categories & Tags for Zesty Meatball Sandwiches-Crock Pot:

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