Real Recipes From Real Home Cooks ®

white steak

(3 ratings)
Recipe by
Susan Magness
Cleburne, TX

This is another one of my father's recipes; I have't had it in years and never actually tried to make it myself. I think the next time round steak is on sale it will be on that weeks menu. As I remember I really liked it when I was a kid.

(3 ratings)
yield 4 serving(s)

Ingredients For white steak

  • 2 lb
    round steak
  • 1/4 c
    flour
  • 1 can
    condensed cream of mushroom soup
  • salt and pepper to taste

How To Make white steak

  • 1
    Pan fry round steak until brown on both sides; flour and pound flour into meat. Then bake it in an electric frypan at about 350 degrees, with mushroom soup poured on top of it. It takes about 1/2 hour to bake, check and turn so it doesn't burn. You may add water every once in awhile so it won't dry out.

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