vegetable hamburger soup
(2 ratings)
No Image
I just made this for a church pot luck. I used some fresh vegetables and some canned goods like the chili beans. It came out pretty good.
►
(2 ratings)
yield
10 or more
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For vegetable hamburger soup
-
2 1/2 cgreen beans, fresh
-
2 1/2 ccarrots fresh cut into rounds
-
1green bell pepper
-
1yellow bell pepper
-
1red bell pepper
-
1 1/2 lb80/20 ground chuck
-
1 smvidelia onion
-
2 mdears of fresh corn bi-color, cut off cob
-
1 1/2 tspseasoning salt
-
4boullion cubes
-
1 tspfresh ground pepper
-
1 tspchili powder
-
1 cancondensed tomato soup
-
1 canchili beans
-
1 tspitalian seasoning
-
4 Tbspsalted butter
How To Make vegetable hamburger soup
-
1Peel and cut carrots, put in cold water in saucepan, set on to boil. Take ends off fresh silver lake green beans, cut into one inch pieces,put into sauce pan with water, set on to boil. Once boiling add one beef boullion cube. Add the second cube in each pot once vegetables are tender. Do not drain water off vegetables.
-
2Melt butter in fry pan. Dice up peppers, and onion, put in frypan with melted butter. Cook till starting to brown add italian seasoning, pepper, and seasoning salt to hamburger cook meat till brown. Drain almost all of the fat off.
-
3Dump carrots water and all in a crockpot. Do the same with the green beans. Add chili beans and can of tomato soup. Add corn cut off the cob cooked from a previous meal. Stir all well add chili seasonning. Drain most of the fat off the hamburger. Add hamburger, pepper, onion mixture to the vegetables. Heat on high for 20 minutes, adjust to low for an hour or so more. Serve with garlic bread will make a great meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Hamburger Soup:
ADVERTISEMENT
ADVERTISEMENT