traveling tacos
(2 ratings)
This is great for a kid's party...tacos without the mess! Great as a "Taco Bar" and they can make their own! Also popular for fundraisers or street fairs.
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(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For traveling tacos
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2 lbground beef, browned and drained
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2 pkgtaco seasoning mix
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1 pkgshredded cheddar cheese
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2 lgtomatoes, diced
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1 lglettuce head, shredded
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12-15 smsnack size bags of frito's corn chips
- ANY OTHER TACO FIXIN'S YOU DESIRE !
How To Make traveling tacos
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1Brown and drain ground beef, add taco seasoning packets and prepare as directed. Keep warm.
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2Shred lettuce, dice tomatoes...etc. Prepare all your taco toppings and put in seperate bowls for serving.
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3Open one end of a bag of Frito's corn chips, put in a scoop of taco meat and continue on with the other fixin's. Insert a plastic spoon and there you are...a Traveling Taco!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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