toboggan stew

Name: Toboggan Stew
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 2 1/2 pound(s) stew beef; 1/4 pound(s) bacon or country ham; 1/4 cup(s) all purpose flour; 1 tablespoon(s) nutmeg; 1 tablespoon(s) paprika; - salt and pepper; - olive oil; 1 large onion - coarsley chopped; 2 tablespoon(s) thyme, leaves; 10 - sage leaves, fresh; 3/4 cup(s) red wine; 2 tablespoon(s) butter; 1/4 cup(s) balsamic vinegar; 1 small butternut squash peeled and chopped 1 inch cubes; 3 - parsnips - cut 1/2 inch rounds; 3 - carrots, chopped 1/2 inch rounds; 1 pound(s) button mushrooms; 4 - roma tomatoes chopped and seeded; 3 tablespoon(s) fresh parsley; 1 - loaf of crusty hot bread

(2 ratings)

review

Recipe by

Elixa Beaumont

@elixa

Franklin, TN

My husband is from England and he calls a sled a toboggan. When we get enough snow in Tennessee which is not often he takes the children out tobogganing. On returning to the kitchen we all enjoy a good bowl of toboggan stew to warm us through. Those who harvest grain will eat it and praise the Lord.Those who gather grapes will drink wine in my holy court yards .Issaiah 62:v9

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(2 ratings)

yield 6 serving(s)

prep time 30 Min

cook time 2 Hr

Ingredients For toboggan stew

2 1/2 lb

stew beef
1/4 lb

bacon or country ham
1/4 c

all purpose flour
1 Tbsp

nutmeg
1 Tbsp

paprika
salt and pepper
olive oil
1 lg

onion - coarsley chopped
2 Tbsp

thyme, leaves
10

sage leaves, fresh
3/4 c

red wine
2 Tbsp

butter
1/4 c

balsamic vinegar
1 sm

butternut squash peeled and chopped 1 inch cubes
3

parsnips - cut 1/2 inch rounds
3

carrots, chopped 1/2 inch rounds
1 lb

button mushrooms
4

roma tomatoes chopped and seeded
3 Tbsp

fresh parsley
1

loaf of crusty hot bread

How To Make toboggan stew

1
Mix the flour, nutmeg, paprika, salt and pepper in a bowl, coat beef in the dry mixture

2
Fry the beef in batches till brown adding olive oil as needed – set aside and keep warm
3
Add the butter and wine to frying pan ensure butter has melted scraping bits
4
Add the onion, garlic and fresh thyme – cook
5
In a large pot (preferably cast iron) add the contents of the frying pan and the beef. Cover and simmer for 1 ¼ hours
6
Add the plum tomatoes, carrots, parsnips, chopped sage and butternut squash Simmer for 30 minutes or until vegetables are firm but cooked
7
While the vegetables simmer, fry the bacon – remove chop and leave on kitchen towel to remove excess fat
8
Add the mushrooms to the pan sauté in bacon residue
9
Add the mushrooms and bacon to the pot and stir
10
Serve the stew – garnish with parsley and enjoy with crusty bread
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toboggan stew

Ingredients For toboggan stew

How To Make toboggan stew

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